![]() “Behaviour” was an important consideration when developing this gluten free fried chicken recipe. Much like with the rest of the recipes in my Beyond Flour books, I looked at the flavours and properties of the various gluten-free flour alternatives out there, and combined them to come up with the BEST balance of flavour and texture. there's a lot of really awful gluten-free fried chicken out there. It’s among the ultimate comfort foods, but - for being such a favorite food - that crispy fried chicken seemed out of reach for a lot of my readers with celiac disease or food allergies.īetween flavours, textures, and varying reactions to frying. When I started work on that book, I approached it as a giant gluten-free "wish list" - and traditional fried chicken was HIGH on the list of gluten free recipe requests from my readers and Kickstarter Backers. I developed this recipe for my first gluten-free cookbook, "Beyond Flour: A Fresh Approach to Gluten-Free Cooking and Baking". so I figured it was about time to share my recipe for the best Gluten-Free Fried Chicken! When this was first posted, it was Fried Chicken Day. It was transferred over to this blog - existing comments and all - on. Note: This recipe was first posted on my original blog, Celebration Generation, on Jul 6, 2020.
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